Slide 1 - saveur-slider11 - Outside shot
Group - saveur-slider12
Group - saveur-slider16
Food - saveur-slider2
Food - saveur-slider14 - Oysters
Food - saveur-slider9
Food - inner-slider-food

entrèes
sydney rock oysters  4.5
freshly shucked / French red wine vinaigrette
escargots de bourgogne  20
burgundy-style snails / garlic-parsley butter 
lobster bisque 18
shellfish meat / mandarin / Armagnac                    
seared venison salad 20                                                           
cherries / watercress purée / sauce Cumberland                               
chicken liver pâté 19                          
fig marmalade / caramelized macadamia / toasts                          
seafood medley 23 
Alaskan king crab meat / king prawns / smoked salmon / Russian dressing 
lobster ravioli  23
basil perfumed extra virgin olive oil 

mains
wild mushroom & truffle ravioli 29
almond meal cream sauce            
seafood pie 34 
prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
barramundi fillet 36
oven roasted / chorizo ratatouille
local lobster Thermidor whole 109 / half 59
brandy flambéd / cooked in béchamel-thermidor velouté

confit of duck à l'orange 35
potato foam / kale / braised cabbage / sauce orange              
12 hours slow cooked pork belly 34 
potato foam / melon / sauce charcuterie         
beef Wellington  42 
broccoli a la Hollandaise / sauce Perigueux 

                           
When you visit Saveur, you do not need to be concerned with social/physical distancing. 

We will take care of it for you!

Please note payments made by Amex will incur a 3% surcharge of the total bill
A group booking for 10 people or more will incur a 10% surcharge of the total bill
Fully licensed: no BYO Friday & Saturday. Corkage $7 pp
BYO: Wednesday dinner & Thursday dinner only